Wyndham Restaurant: Class of 2025 - Commencement Brunch

Class of 2025: Commencement Brunch Saturday, May 17 

Reservations available 9.30 a.m. to 12.30 p.m.

Email Reservations: catering@brynmawr.edu $36 per person

• $24 ages 10 & under meal plans not accepted • tax & gratuity not included • reservations are required

Menu

Omelet Station: Diced Tomato • Baby Spinach • Colby Cheese • Bell Peppers, Caramelized Onion • Pit Ham

Greek Yogurt Bar: Dates • Mixed Berries • Mangoes • Pineapple • Coconut • Honey • Dried Fruit • Nuts

Belgian Waffle Station: Vermont Maple Syrup • Strawberries

Scrambled Eggs

French Toast Casserole with Fresh Berries & Cinnamon Cream Cheese Drizzle

Hickory Smoked Sausage Links

Applewood Smoked Bacon

Yukon Gold Potato Hash

Quiche Selections: Broccoli Cheddar & Spinach • Mushroom & Gruyere • Goat Cheese & Tomato Broccoli • Cheddar with Gluten Free Crust

Chickpea Rotini with Roasted Corn, Cucumber, Roasted Yellow Pepper, Pickled Red Onion, & Roasted Red Pepper Vinaigrette

Honey Garlic Chicken Thyme Scented Chayote Squash

Chilled Purple Asparagus

Roasted Grapes & Tart Cherry Vinaigrette

California Quinoa Salad Mango, Edamame & Honey Balsamic Dressing

Spring Mix Salad with Balsamic Vinaigrette

Smoked Salmon

Tray Assorted Bagels with Flavored Cream Cheeses, Jellies & Jams Homemade Pastries & Breads Fresh Seasonal Fruit Salad

Selection of Juices

• Milk, Coffee & Teas, Complimentary Mimosa or Bloody Mary